3 Ingredient Moroccan Dry Rub
Transform your cooking with this aromatic and versatile 3-Ingredient Moroccan Dry Rub! Crafted with just ground cumin, paprika, and a touch of ground cinnamon, this spice blend delivers a bold, earthy, and slightly sweet flavor that’s perfect for elevating any dish. Ready in just 5 minutes, this easy-to-make rub enhances meats, vegetables, or tofu with a vibrant Moroccan-inspired flair. Whether you're grilling, roasting, or frying, this simple yet powerful seasoning is your ticket to creating exotic flavors in no time. Store it in an airtight jar for future culinary adventures and enjoy endless possibilities with this quick, homemade spice mix!
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Recipe Information
Ingredients
- 2 tablespoons Ground cumin
- 2 tablespoons Paprika
- 1 teaspoon Ground cinnamon
Instructions
Measure out 2 tablespoons of ground cumin and place it in a small bowl.
Add 2 tablespoons of paprika to the bowl.
Measure and add 1 teaspoon of ground cinnamon to the same bowl.
Using a spoon or small whisk, thoroughly mix the spices until well combined.
Transfer the mixture to an airtight jar or container for storage. Label and date it if desired.
To use, generously rub over your chosen protein, vegetables, or tofu before grilling, roasting, or frying for a burst of Moroccan-inspired flavor.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
