3 Ingredient Ice Cream Sandwich Cake
Indulge in the ultimate no-bake dessert with this 3 Ingredient Ice Cream Sandwich Cake—an effortless treat that’s as dreamy as it is delicious. Perfect for summer parties, birthdays, or lazy weeknight desserts, this recipe layers classic ice cream sandwiches with creamy whipped topping and a drizzle of rich chocolate syrup for a decadent yet simple creation. With only 10 minutes of prep time and no cooking required, this frozen cake comes together in a flash and serves a crowd. Each bite delivers the nostalgia of an ice cream truck favorite with the elegance of a layered dessert. Impress your guests with this make-ahead masterpiece, and watch it disappear in no time!
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Recipe Information
Ingredients
- 12 pieces Ice cream sandwiches
- 16 ounces Whipped topping (thawed)
- 0.5 cups Chocolate syrup
Instructions
Line the bottom of a 9x13-inch pan with a single layer of ice cream sandwiches, cutting them as needed to fit the edges snugly.
Spread half of the whipped topping evenly over the layer of ice cream sandwiches, smoothing it out with a spatula.
Drizzle half of the chocolate syrup over the whipped topping in a thin layer.
Add a second layer of ice cream sandwiches on top of the whipped topping, arranging them to completely cover the layer below.
Spread the remaining whipped topping over the second layer of ice cream sandwiches, smoothing it evenly.
Drizzle the remaining chocolate syrup over the top, creating a decorative pattern if desired.
Cover the pan with aluminum foil or plastic wrap and freeze for at least 2 hours, or until the cake is firm.
Cut into squares and serve cold. Store any leftovers in the freezer.
Nutrition Facts
Calories |
4091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.6 g | 225% | |
| Saturated Fat | 117.4 g | 587% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2011 mg | 87% | |
| Total Carbohydrate | 570.4 g | 207% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 346.9 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 1213 mg | 93% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
