Whip up these irresistible 3 Ingredient Granola Bars for a quick, no-bake snack that's as simple as it is satisfying! Made with wholesome rolled oats, naturally sweet honey, and creamy peanut butter, this recipe comes together in just 10 minutes of prep time with no cooking required. Perfect for busy mornings, lunchboxes, or post-workout fuel, these chewy granola bars are packed with protein and fiber to keep you energized throughout the day. With minimal effort and pantry-staple ingredients, these homemade granola bars are a healthier, budget-friendly alternative to store-bought snacks. Simply refrigerate to set, slice, and enjoyβdelicious convenience has never been easier!
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal, and set it aside.
In a large mixing bowl, combine the rolled oats, honey, and peanut butter.
Using a sturdy spoon or spatula, mix the ingredients thoroughly until the oats are fully coated and the mixture sticks together.
Transfer the mixture into the prepared baking dish and press it down firmly into an even layer using the back of a spatula or your hands (lightly greased if needed).
Refrigerate for at least 2 hours to allow the mixture to set.
Once set, lift the granola mixture out of the dish using the parchment paper overhang and transfer it to a cutting board.
Cut into 8 equal bars or your preferred size and shape.
Store the granola bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 234.2 g | 85% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 111.2 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.