3 Ingredient Fluffy Apple Pancakes
Whip up a cozy breakfast in no time with these irresistibly fluffy 3-Ingredient Apple Pancakes! Made with just a large apple, self-rising flour, and milk, this simple recipe combines minimal effort with maximum flavor. The finely grated apple infuses each bite with natural sweetness and moisture, creating soft, golden pancakes that melt in your mouth. Perfect for busy mornings or lazy weekend brunches, these pancakes come together in just 20 minutes and yield enough to serve a family of four. Top with your favorite add-ons like maple syrup, powdered sugar, or creamy yogurt for a delightful start to your day. Quick, easy, and utterly delicious—this recipe is a must-try for pancake lovers!
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Recipe Information
Ingredients
- 1 large Apple
- 1 cup Self-rising flour
- 0.75 cup Milk
Instructions
Peel and core the apple, then grate it finely using a box grater or food processor. Set the grated apple aside.
In a medium mixing bowl, combine the self-rising flour and milk. Stir until a smooth batter forms, making sure there are no lumps.
Fold the grated apple into the batter, ensuring it is evenly distributed.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter if necessary.
Using a ladle or 1/4 cup measure, pour portions of the batter onto the skillet to form pancakes of your desired size.
Cook each pancake for about 2 minutes on the first side, or until bubbles appear on the surface and the edges look set. Flip and cook the second side for another 1-2 minutes, until golden brown.
Transfer the cooked pancakes to a plate and repeat with the remaining batter.
Serve warm with your favorite toppings, such as syrup, powdered sugar, or a dollop of yogurt.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 16 mg | 6% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 136.8 g | 50% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 35.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 427 mg | 33% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
