3 Ingredient Dump Cake
Satisfy your dessert cravings in the easiest way possible with this 3 Ingredient Dump Cake—your new go-to recipe for effortless, crowd-pleasing sweets. With just three pantry staples—canned fruit pie filling, boxed yellow cake mix, and unsalted butter—this no-fuss treat requires only five minutes of prep time before it goes into the oven. As it bakes, the buttery cake mix transforms into a golden, crispy topping that perfectly complements the warm, fruity filling beneath. Serve this delightful dessert straight from the baking dish, either warm or at room temperature, and elevate it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Ready in just 45 minutes and yielding 8 generous servings, this dump cake is perfect for potlucks, family gatherings, or any time you need a simple yet impressive treat. Keywords: 3-ingredient dump cake, easy dessert recipe, fruit dessert, quick cake recipe, baking with cake mix.
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Recipe Information
Ingredients
- 21 oz canned fruit pie filling (any flavor)
- 15.25 oz boxed yellow cake mix
- 1 cup unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or a light coat of butter.
Pour the canned fruit pie filling into the prepared baking dish, spreading it evenly to cover the bottom.
Sprinkle the yellow cake mix evenly over the fruit filling, making sure to distribute it in an even layer.
Slice the unsalted butter into thin pats and dot them evenly across the surface of the cake mix. Alternatively, melt the butter and drizzle it evenly over the cake mix.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Allow the dump cake to cool for at least 10 minutes before serving. Enjoy on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 481.0 g | 175% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 280.3 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 657 mg | 51% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
