Nutrition Facts for 3 ingredient cathedral windows

3 Ingredient Cathedral Windows

Image of 3 Ingredient Cathedral Windows
Nutriscore Rating: 49/100

Brighten your dessert table with the stunning colors and delightful simplicity of 3 Ingredient Cathedral Windows! This no-bake dessert combines three eye-catching flavors of cubed gelatin with a creamy sweetened condensed milk base bound by unflavored gelatin, creating a mosaic-like masterpiece that’s as fun to make as it is to eat. With just three affordable ingredients and minimal prep, this vintage-inspired treat offers a light, jiggly texture and vibrant appeal, perfect for holidays, parties, or any special occasion. Serve sliced to reveal its beautiful stained glass pattern, and watch as guests admire both its taste and artistry.

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Recipe Information

⏱️
Prep Time
30 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 3 packages (3 oz each) Assorted flavored gelatin
  • 1 can (14 oz) Sweetened condensed milk
  • 2 packages (1/4 oz each) Unflavored gelatin
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Prepare each flavored gelatin separately by dissolving one 3 oz package of gelatin in 1 cup of boiling water. Stir until fully dissolved, then pour into separate shallow containers and refrigerate for 2-3 hours, or until set.

2

Once the flavored gelatin is fully set, cut it into small cubes (about 1/2 inch). Set aside in a large mixing bowl.

3

In a saucepan, sprinkle the unflavored gelatin over 1/2 cup of cold water and let it bloom for 1-2 minutes. Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved.

4

Remove the saucepan from the heat, then stir in the sweetened condensed milk. Allow the mixture to cool slightly to room temperature, but do not let it set.

5

Gently fold the colored gelatin cubes into the sweetened condensed milk mixture, being careful not to break the cubes. Ensure they're evenly combined.

6

Line a 9x5-inch loaf pan with plastic wrap, leaving overhang on all sides for easy removal. Pour the gelatin mixture into the pan, smoothing the top with a spatula.

7

Cover and refrigerate for at least 4 hours, or until firm and set.

8

To serve, lift the dessert out of the pan using the plastic wrap, slice into slices, and enjoy the beautiful stained glass-like appearance of the Cathedral Windows.

⚑
Cooking Tip: Take your time with each step for the best results!
1531
cal
81.0g
protein
233.0g
carbs
34.5g
fat

Nutrition Facts

1 serving (538.7g)
Calories
1531
% Daily Value*
Total Fat 34.5 g 44%
Saturated Fat 21.8 g 109%
Polyunsaturated Fat 1.3 g
Cholesterol 135 mg 45%
Sodium 664 mg 29%
Total Carbohydrate 233.0 g 85%
Dietary Fiber 0.0 g 0%
Total Sugars 232.0 g
Protein 81.0 g 162%
Vitamin D 0.8 mcg 4%
Calcium 1128 mg 87%
Iron 0.8 mg 4%
Potassium 1481 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.5%%
20.7%%
19.8%%
Fat: 310 cal (19.8%%)
Protein: 324 cal (20.7%%)
Carbs: 932 cal (59.5%%)