3 Flour Bread
Discover the perfect balance of taste, texture, and nutrition with this wholesome 3 Flour Bread recipe, a must-try for bread enthusiasts. Made with a harmonious blend of all-purpose flour, whole wheat flour, and bread flour, this artisanal loaf offers a delightful combination of softness, nuttiness, and structure. The simple yet effective addition of active dry yeast, olive oil, and a touch of sugar ensures a beautifully risen bread with a golden crust and airy interior. Ideal for sandwiches, toast, or enjoying on its own, this homemade bread is as versatile as it is delicious. With just a few pantry staples and a bit of kneading, you can create a bakery-quality loaf that’s sure to impress. Perfect for any occasion, this recipe is beginner-friendly yet sophisticated enough for seasoned bakers to enjoy.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 150 grams Whole wheat flour
- 150 grams Bread flour
- 300 ml Warm water
- 7 grams Active dry yeast
- 10 grams Sugar
- 8 grams Salt
- 20 ml Olive oil
Instructions
In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, bread flour, and salt.
Create a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
Mix the ingredients until a shaggy dough forms. Transfer the dough to a lightly floured surface.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour, one tablespoon at a time.
Place the kneaded dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough to release the air, then shape it into a loaf or your preferred shape.
Place the shaped dough onto a baking sheet lined with parchment paper or into a greased loaf pan. Cover it again and let it rise for 30-40 minutes, or until it has doubled in size.
Preheat your oven to 220°C (425°F). If desired, make a few slashes on the top of the dough with a sharp knife for decoration.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 388.0 g | 141% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 11.6 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
