3 Cheese Pepper Bread Bread Machine
Indulge in the irresistible aroma and flavor of freshly baked 3 Cheese Pepper Bread, effortlessly made in your bread machine. This recipe blends the richness of cheddar, mozzarella, and Parmesan with a subtle kick of black pepper, creating a beautifully tender and savory loaf. With just a few minutes of preparation, the bread machine does all the work, mixing, kneading, and baking to perfection. Perfect as a flavorful side for soups, pastas, or hearty stews, this homemade bread also shines on its own, toasted with a pat of butter. Keywords: bread machine cheese bread, savory bread recipe, homemade pepper bread.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
Instructions
Ensure your bread machine pan and paddles are clean and properly secured.
Add warm water, olive oil, and honey to the bread machine pan.
Sprinkle salt and black pepper evenly over the wet ingredients.
Add the bread flour, distributing it evenly to cover the liquid ingredients.
Make a small well in the center of the flour and add the active dry yeast, keeping it separate from the liquids.
Carefully sprinkle shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese over the top of the flour.
Place the pan into the bread machine and secure it according to the manufacturer’s instructions.
Select the 'Basic' or 'White Bread' setting and choose the desired crust color (light, medium, or dark).
Start the bread machine and allow it to mix, knead, and bake the bread. This process usually takes around 3 hours.
Once the cycle is complete, carefully remove the pan and transfer the bread onto a cooling rack.
Allow the bread to cool for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 4641 mg | 202% | |
| Total Carbohydrate | 310.5 g | 113% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 18.3 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1097 mg | 84% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
