3 Cheese Bean Dip
Get ready to elevate your party spread with this irresistible 3 Cheese Bean Dip, a rich and creamy appetizer that's loaded with flavor! This baked dip features layers of velvety refried beans blended with cream cheese, sour cream, and taco seasoning, then topped with a gooey trio of sharp cheddar, Monterey Jack, and Parmesan cheeses. Perfectly spiced and irresistibly cheesy, this dip is baked to bubbly perfection and can be finished with a golden crust under the broiler for extra appeal. Garnished with fresh green onions and cilantro, this crowd-pleasing dish is easy to prepare in just 30 minutes and pairs perfectly with tortilla chips, veggie sticks, or crusty bread. Whether you're hosting game night or a festive gathering, this quick and easy bean dip recipe is sure to be the star of the table!
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Recipe Information
Ingredients
- 16 oz can Refried beans
- 8 oz block Cream cheese
- 0.5 cup Sour cream
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tbsp Taco seasoning
- 2 tbsp Green onions, chopped (optional)
- 1 tbsp Cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Mix until well blended and smooth.
Spread the bean mixture evenly into a 9x9-inch baking dish or similar oven-safe dish.
Sprinkle the shredded cheddar cheese over the top of the bean mixture, followed by the Monterey Jack cheese, and then the grated Parmesan cheese.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese on top is melted and bubbly.
If desired, turn on the broiler for 1-2 minutes at the end of baking to achieve a golden, bubbly cheese topping. Keep a close eye to avoid burning.
Carefully remove the dip from the oven and let it cool slightly for 5 minutes.
Garnish with chopped green onions and cilantro, if desired, for added flavor and color.
Serve warm with tortilla chips, veggie sticks, or crusty bread for dipping. Enjoy!
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.2 g | 249% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 4954 mg | 215% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 18.9 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2553 mg | 196% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1981 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
