3 C Bread
Discover the delightful simplicity of 3 C Bread, a moist and lightly sweet loaf that combines the comforting flavors of flour, cornmeal, and cinnamon with the tropical creaminess of coconut milk. Perfectly balanced with just the right touch of sweetness from granulated sugar and a hint of vanilla, this quick bread is a unique twist on classic favorites. The recipe comes together effortlessly in just 15 minutes of prep time, making it an ideal choice for busy mornings or last-minute gatherings. With its tender crumb, golden-brown crust, and subtle spice, this bread pairs beautifully with butter, honey, or your favorite jam. Whether served as a breakfast treat, a snack, or a dessert, this aromatic loaf will quickly become a household favorite. Keywords: 3 C Bread, coconut milk bread, cornmeal quick bread, cinnamon loaf recipe, homemade quick bread.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Cornmeal
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Coconut milk
- 0.25 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan and set aside.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, cinnamon, and salt until evenly combined.
In a medium bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until smooth and uniform.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, smoothing out the top with the back of a spoon or spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the 3 C Bread as is, or with a smear of butter, honey, or jam. Enjoy!
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 483.3 g | 176% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 127.9 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 141 mg | 11% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
