3 Alarm Chili
Turn up the heat with this bold and flavorful 3 Alarm Chili, a fiery favorite that delivers a satisfying kick with every bite! Made with tender ground beef, a robust blend of spices like smoky paprika and cayenne pepper, and a medley of beans, this hearty dish is perfect for spice lovers. Jalapeños and an optional habanero pepper take the heat level to new heights, while tomatoes and beef broth create a rich, savory base. Slow-simmered to perfection, this chili is ideal for game days, family dinners, or any time you're craving comfort food with a spicy twist. Serve it with a sprinkle of fresh cilantro, shredded cheddar cheese, and a dollop of sour cream for a cooling contrast. Ready in under two hours, it’s a must-try crowd-pleaser that’s sure to warm you up from the inside out!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 jalapeño peppers, diced (seeds removed for less heat)
- 1 habanero pepper, diced (optional, for extra heat)
- 28 ounces canned diced tomatoes
- 6 ounces tomato paste
- 2 cups beef broth
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 0.25 cup fresh cilantro, chopped (optional, for garnish)
- 0.5 cup shredded cheddar cheese (optional, for garnish)
- 0.5 cup sour cream (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add olive oil and allow it to warm up.
Add diced onion and sauté until translucent, about 5 minutes.
Stir in the garlic, jalapeño peppers, and habanero pepper (if using). Cook for another 2 minutes, stirring frequently.
Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and no longer pink, about 7-8 minutes. Drain any excess fat.
Stir in the chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper. Let the spices toast in the pot for 1 minute to bring out their flavors.
Add the tomato paste and stir to coat the beef mixture evenly. Cook for another 1-2 minutes.
Pour in the diced tomatoes, beef broth, kidney beans, and black beans. Stir everything together thoroughly.
Bring the chili to a simmer, then reduce the heat to low. Cover partially with a lid and let it cook for 60-70 minutes, stirring occasionally.
Taste the chili and adjust seasoning with additional salt or spices as needed.
Serve hot with optional garnishes like fresh cilantro, shredded cheddar cheese, and a dollop of sour cream. Enjoy the fiery kick of this 3 Alarm Chili!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 11.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
