3 2 1 Shrimp
Elevate your weeknight dinner game with "3 2 1 Shrimp," an irresistible, flavor-packed dish that comes together in just 20 minutes! This simple yet satisfying recipe gets its name from the perfectly balanced trio of soy sauce, honey, and garlic that infuse the shrimp with a savory-sweet glaze. A touch of red pepper flakes adds a subtle kick, while lime wedges and fresh parsley brighten every bite. Whether pan-seared or grilled, these juicy shrimp turn pink and succulent in mere minutes, making them a quick and healthy option for busy nights. Serve them alongside rice, a crisp salad, or grilled veggies for a mouthwatering meal that's as easy to make as it is delicious. Keywords: 3 2 1 Shrimp recipe, easy shrimp dinner, soy sauce honey shrimp, quick seafood recipe, healthy shrimp dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 0.5 teaspoon red pepper flakes (optional)
- 2 pieces lime wedges (for serving)
- 1 tablespoon chopped parsley (for garnish)
Instructions
In a medium mixing bowl, combine the soy sauce, honey, minced garlic, olive oil, and red pepper flakes (if using). Whisk until well combined.
Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 10 minutes while you prepare the cooking surface.
Heat a large skillet or grill pan over medium-high heat. If grilling, lightly oil the grill grates.
Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Do not overcook.
Remove the shrimp from the pan and transfer them to a serving plate.
Garnish with chopped parsley and serve with lime wedges on the side.
Enjoy with rice, salad, or fresh grilled vegetables for a complete meal.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.9 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
