Nutrition Facts for 3 2 1 dip

3 2 1 Dip

Image of 3 2 1 Dip
Nutriscore Rating: 48/100

Get ready to wow your guests with the easiest, cheesiest appetizer ever! The "3 2 1 Dip" is a foolproof, crowd-pleasing snack that lives up to its name with a simple ratio of three key ingredientsβ€”cream cheese, sour cream, and shredded cheddar cheese. This creamy, cheesy delight comes together in just 5 minutes of prep time, bakes to golden, bubbly perfection in under 20 minutes, and serves up to 10 hungry snackers. Perfect for game day, potlucks, or casual get-togethers, this oven-baked dip pairs wonderfully with tortilla chips, crackers, or fresh veggies for dipping. With its irresistibly gooey texture and rich, savory flavor, the 3 2 1 Dip is destined to be a new favorite.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 8 ounces Cream cheese
  • 16 ounces Sour cream
  • 24 ounces Shredded cheddar cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

In a medium-sized mixing bowl, soften 8 ounces of cream cheese at room temperature or microwave it for 10-15 seconds until pliable.

3

Add 16 ounces of sour cream to the bowl and mix thoroughly with the cream cheese until smooth and well combined.

4

Fold in 24 ounces of shredded cheddar cheese, reserving a small handful for topping.

5

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

6

Sprinkle the reserved cheddar cheese over the top to create a golden, bubbly crust as it bakes.

7

Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbly.

8

Remove from the oven and let it cool for 5 minutes before serving.

9

Serve the dip warm with tortilla chips, crackers, or fresh vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
4374
cal
199.1g
protein
67.1g
carbs
387.2g
fat

Nutrition Facts

1 serving (1360.8g)
Calories
4374
% Daily Value*
Total Fat 387.2 g 496%
Saturated Fat 251.7 g 1258%
Polyunsaturated Fat 3.4 g
Cholesterol 1185 mg 395%
Sodium 5390 mg 234%
Total Carbohydrate 67.1 g 24%
Dietary Fiber 0.0 g 0%
Total Sugars 38.8 g
Protein 199.1 g 398%
Vitamin D 0.0 mcg 0%
Calcium 5683 mg 437%
Iron 0.2 mg 1%
Potassium 299 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
17.5%%
76.6%%
Fat: 3484 cal (76.6%%)
Protein: 796 cal (17.5%%)
Carbs: 268 cal (5.9%%)