3 2 1 Crock Pot Roast Beef
Transform weeknight dinners with the effortless magic of the *3 2 1 Crock Pot Roast Beef*! This no-fuss, slow-cooked classic combines just three key ingredients—tender beef chuck roast, savory brown gravy mix, and flavorful French onion soup mix—creating a meal that’s rich, comforting, and bursting with hearty flavors. With only 10 minutes of prep time, this recipe lets your Crock Pot do all the work, slowly cooking the roast to tender, fall-apart perfection over eight hours. The combination of seasonings infuses the dish with a luscious, aromatic gravy that pairs beautifully with mashed potatoes or roasted veggies. Ideal for busy families or cozy Sundays, this low-maintenance, high-reward recipe is sure to become your new go-to for a satisfying roast beef dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 2 packets brown gravy mix
- 1 packet French onion soup mix
- 1.5 cups water
Instructions
Place the beef chuck roast directly into the Crock Pot.
In a medium bowl, combine the brown gravy mix, French onion soup mix, and water. Whisk until the mixture is well blended and smooth.
Pour the prepared mixture evenly over the roast in the Crock Pot.
Cover the Crock Pot with the lid and set it to cook on low for 8 hours, or on high for 4 to 5 hours, until the beef is tender and easily pulls apart with a fork.
Once cooked, remove the roast from the Crock Pot and shred or slice as desired.
Serve the roast beef with the rich gravy from the Crock Pot drizzled over the top. Pair with mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
3562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.7 g | 355% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 2227 mg | 97% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.0 g | ||
| Protein | 246.9 g | 494% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 36.0 mg | 200% | |
| Potassium | 3794 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
