365 Day Buttermilk Cornbread
Indulge in the comforting, golden perfection of 365 Day Buttermilk Cornbread—a versatile recipe that's delicious enough to serve year-round! Featuring the perfect blend of yellow cornmeal, all-purpose flour, and a touch of granulated sugar, this cornbread strikes the ideal balance between light sweetness and savory richness. Buttermilk and melted butter ensure an ultra-moist, tender crumb, while a quick mix-and-bake process makes this recipe accessible even on busy weeknights. Baked to a golden brown in just 25 minutes, it's a perfect side dish for hearty chili, tangy barbecue, or holiday feasts. Serve it warm with a drizzle of honey or a pat of butter for a melt-in-your-mouth experience that's sure to become a family favorite. Whether you're hosting a gathering or enjoying a simple meal at home, this cornbread delivers irresistible flavor all year long.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.25 cups Buttermilk
- 2 units Large eggs
- 0.5 cup Unsalted butter, melted
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and generously grease a 9-inch square baking dish or cast-iron skillet with vegetable oil.
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well combined.
In a separate bowl or large measuring cup, whisk together the buttermilk, eggs, and melted butter until smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently mix the batter until just combined; avoid overmixing to keep the cornbread tender.
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the cornbread from the oven and let it cool in the baking dish for 5-10 minutes before slicing and serving.
Serve warm with a pat of butter or drizzle of honey, and enjoy!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 3637 mg | 158% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 82.1 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 451 mg | 35% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
