35 Minute Yummy Easy Meatloaf Potatoes
Get dinner on the table in just 35 minutes with this irresistible 'Yummy Easy Meatloaf Potatoes' recipe, perfect for busy weeknights or hearty family meals. This recipe brings together flavorful homemade mini meatloaves, seasoned with Worcestershire sauce, garlic powder, and ketchup, paired with perfectly roasted russet potato slices coated in olive oil, paprika, and parsley. Designed to simplify mealtime, everything bakes together on one sheet pan for minimal cleanup and maximum taste. With its quick prep and bold flavors, this dish is an ideal combination of comfort food and convenience. Perfectly portioned to serve four, it’s a delicious, wholesome meal that’s guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 1.5 lb Ground beef
- 0.75 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 1 tbsp Worcestershire sauce
- 0.25 cup Ketchup
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 medium Russet potatoes
- 2 tbsp Olive oil
- 0.5 tsp Paprika
- 1 tsp Dried parsley
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper. Mix until everything is well combined but avoid overmixing.
Shape the mixture into four individual mini meatloaves and place them on one side of the baking sheet.
Wash and peel the potatoes (optional), then slice them into 1/4-inch thick rounds.
In a medium bowl, toss the potato slices with olive oil, paprika, dried parsley, and a pinch of salt and pepper until evenly coated.
Spread the seasoned potato slices in a single layer on the other side of the baking sheet, avoiding overlap.
Bake in the preheated oven for 25 minutes, or until the meatloaves are cooked through (internal temperature of 160°F/71°C) and the potatoes are tender and golden brown on the edges.
Remove from the oven and let the meatloaves rest for 3-5 minutes before serving.
Serve the mini meatloaves alongside the roasted potatoes, and enjoy!
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 4747 mg | 206% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 27.1 g | ||
| Protein | 150.5 g | 301% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 328 mg | 25% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 4926 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
