350 Roasted Parmesan Potatoes
Crispy, golden, and packed with flavor, these 350 Roasted Parmesan Potatoes are the perfect side dish to elevate any meal. Made with tender baby potatoes tossed in a savory blend of Parmesan cheese, garlic, paprika, and oregano, this recipe delivers an irresistible combination of creamy insides and crunchy, cheesy exteriors. Baked at 350°F to achieve the perfect texture, the potatoes are roasted cut-side down to ensure that each bite boasts a beautifully caramelized crust. Ready in just 50 minutes with minimal prep, this dish is a guaranteed crowd-pleaser, whether served alongside roasted chicken, grilled steak, or enjoyed on its own. For an added touch of freshness, garnish with chopped parsley before serving, and watch these Parmesan potatoes disappear in seconds!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut each potato in half to ensure even cooking.
In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to form a flavorful coating.
Add the halved baby potatoes to the bowl and toss to coat them evenly with the Parmesan mixture. Ensure each potato is well covered.
Spread the coated potatoes in a single layer on the prepared baking sheet, cut side down. This helps achieve a golden, crispy surface.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are fork-tender and the Parmesan crust is golden and crispy.
Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your 350 Roasted Parmesan Potatoes as a delicious side dish for any meal.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3774 mg | 164% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1032 mg | 79% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3907 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
