30 Second Steak Sauce
Elevate your steak night with this bold and tangy 30 Second Steak Sauce—a quick, homemade condiment that’s bursting with flavor and ready in under a minute. Made with pantry staples like ketchup, Worcestershire sauce, Dijon mustard, and soy sauce, this no-cook recipe effortlessly balances savory, tangy, and slightly smoky notes. A splash of apple cider vinegar and a hint of garlic powder add depth, while a touch of black pepper brings a subtle kick. Perfect for drizzling over juicy steaks or as a dipping sauce, it’s a game-changer for weeknight dinners or last-minute entertaining. Whip it up in just 30 seconds and enjoy this versatile sauce that’s guaranteed to impress!
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Recipe Information
Ingredients
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
In a small mixing bowl, combine 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of soy sauce, and 1 teaspoon of apple cider vinegar.
Add 0.5 teaspoon of garlic powder and 0.25 teaspoon of black pepper to the mixture.
Whisk everything together until the sauce is smooth and well combined. This should take about 20–30 seconds.
Taste the sauce and adjust seasoning if needed. Add a pinch of salt or more pepper if desired.
Serve immediately with your favorite steak or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
