30 Second Margarita
Elevate your happy hour with this effortlessly refreshing 30 Second Margarita, the epitome of simplicity and flavor. This classic cocktail comes together in just moments, blending smooth tequila, zesty fresh lime juice, and vibrant triple sec for a perfectly balanced sip every time. Sweeten it to taste with a touch of agave syrup, and don’t forget the iconic salted rim for a tangy finish. With minimal ingredients and a lightning-fast prep time, this recipe is ideal for impromptu gatherings or a quick escape to cocktail bliss. Serve icy cold in a salt-rimmed glass and garnish with a lime wedge for a beautifully crafted drink that's ready in the blink of an eye. Keywords: quick margarita recipe, 30-second cocktail, fresh lime margarita, easy tequila drink, classic margarita preparation.
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Recipe Information
Ingredients
- 2 oz Tequila
- 1 oz Fresh lime juice
- 0.5 oz Triple sec (orange liqueur)
- 0.25 oz Agave syrup (optional, for sweetness)
- 1 cup Ice
- 1 tbsp Salt
- 1 piece Lime wedge
Instructions
Run a lime wedge around the rim of the serving glass to moisten it. Dip the rim in a plate of salt to coat it evenly, and set the glass aside.
In a cocktail shaker, combine tequila, fresh lime juice, triple sec, and agave syrup (if using).
Add a cup of ice to the shaker, seal the lid, and shake vigorously for about 15 seconds until well chilled.
Strain the margarita into the prepared glass over fresh ice.
Garnish with a lime wedge on the rim and serve immediately.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7081 mg | 308% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 10.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
