30 Minute Chili Quick
Satisfy your comfort food cravings with this hearty and flavorful "30 Minute Chili Quick," a recipe that's as speedy as it is delicious! Perfect for busy weeknights, this quick chili combines savory ground beef, tender red kidney beans, and a medley of warm spices like chili powder, cumin, and smoked paprika for a dish that's brimming with bold, smoky flavor. With only 10 minutes of prep time and 20 minutes of cooking, this easy chili recipe is a lifesaver when you need dinner on the table fast. Simmered to perfection with tomatoes, broth, and a touch of tomato paste, it’s rich, satisfying, and perfect for the whole family. Top it off with shredded cheese, sour cream, or green onions for a customizable finish that everyone will love. Perfect for tagging as "quick chili recipes," this dish is a must-try for lovers of fast and comforting home-cooked meals.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can canned diced tomatoes (14.5 oz)
- 1 can canned red kidney beans, drained and rinsed (15 oz)
- 1 cup beef or chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
Add 1 pound of ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion and minced garlic to the pot, cooking until softened, about 3 minutes.
Stir in the chili powder, ground cumin, and smoked paprika, cooking for 1 minute to release the flavors.
Add the canned diced tomatoes, red kidney beans, broth, tomato paste, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to medium-low. Cook uncovered for 15 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot, topped with your choice of shredded cheese, sour cream, or chopped green onions, if desired.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 4659 mg | 203% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 22.0 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 386 mg | 30% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2623 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
