30 Minute Bacon Spaghetti for 2
Transform your weeknight dinner routine with this irresistible 30-Minute Bacon Spaghetti for Two—a comforting, restaurant-worthy pasta dish that’s ready in no time! Perfectly al dente spaghetti is tossed in a luxurious, velvety sauce made from egg yolk, Parmesan cheese, and a splash of pasta water, creating a creamy, carbonara-inspired masterpiece. The golden, crispy bacon bits and sautéed garlic add rich, savory depth, while a sprinkle of fresh parsley offers a vibrant finishing touch. With just a handful of pantry staples and 10 minutes of prep time, this quick and easy pasta recipe is ideal for busy evenings or an elegant date-night dinner at home. Serve with extra Parmesan and black pepper for the ultimate indulgence!
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Recipe Information
Ingredients
- 200 grams spaghetti
- 4 slices bacon
- 1 tablespoon olive oil
- 2 cloves garlic
- 40 grams grated Parmesan cheese
- 1 egg yolk
- to taste salt
- to taste black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
While the spaghetti cooks, chop the bacon into small pieces and finely mince the garlic.
In a large skillet, heat the olive oil over medium heat. Add the bacon pieces and cook until golden brown and crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain.
In the same skillet, lower the heat slightly and add the minced garlic. Cook for 1-2 minutes until fragrant, being careful not to burn it.
In a small bowl, whisk together the egg yolk, grated Parmesan cheese, and 2 tablespoons of the reserved pasta water to create a creamy sauce.
Add the drained spaghetti to the skillet with the garlic, and toss to coat in the oil and garlic.
Remove the skillet from heat. Quickly pour in the egg yolk mixture and toss the spaghetti continuously to coat it in the creamy sauce. If needed, add more reserved pasta water, one tablespoon at a time, to achieve your desired consistency.
Stir in the crispy bacon and season with salt and freshly cracked black pepper to taste.
Divide the spaghetti between two plates. Garnish with chopped parsley, extra Parmesan cheese, and a sprinkle of black pepper, if desired. Serve immediately.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.5 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 509 mg | 39% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
