2bleu Cups of Chocolate Lava Please
Indulge in the decadent delight of "2bleu Cups of Chocolate Lava Please," an irresistible dessert destined to impress chocolate lovers. These rich and velvety molten lava cakes feature a luxurious semi-sweet chocolate base, delicately balanced with buttery smoothness and a hint of vanilla. Each ramekin is dusted with cocoa powder for a seamless release, ensuring a perfectly gooey center that oozes with every spoonful. Ready in under 30 minutes, this elegant treat is surprisingly simple to prepare, making it ideal for dinner parties, romantic evenings, or a well-deserved personal indulgence. Serve warm with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for a dessert that delivers pure chocolate bliss in every bite.
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Recipe Information
Ingredients
- 170 grams semi-sweet chocolate
- 115 grams unsalted butter
- 120 grams powdered sugar
- 2 large eggs
- 2 large egg yolks
- 30 grams all-purpose flour
- 1 teaspoon vanilla extract
- 5 grams butter (for greasing ramekins)
- 5 grams unsweetened cocoa powder (for dusting ramekins)
Instructions
Preheat your oven to 220°C (430°F). Grease four ramekins (or small oven-safe cups) with butter, then dust them with unsweetened cocoa powder to prevent sticking. Set them aside.
In a microwave-safe bowl, add the semi-sweet chocolate and unsalted butter. Microwave in 20-second intervals, stirring in between, until melted and smooth. Let it cool slightly.
Add powdered sugar to the chocolate mixture and whisk until fully incorporated.
In a separate small bowl, lightly beat the eggs and egg yolks. Slowly mix them into the chocolate mixture, ensuring they are fully blended.
Stir in the vanilla extract, followed by the flour. Mix until the batter is smooth and lump-free.
Divide the batter evenly between the prepared ramekins, filling each about 3/4 full.
Place the ramekins on a baking sheet for stability, then bake in the preheated oven for 10-12 minutes. The edges should be set, but the center will remain slightly jiggly for that molten texture.
Remove the ramekins from the oven and let them rest for 1-2 minutes. Carefully run a knife around the edges, then invert each onto a small plate for serving.
Optional: Top with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
Serve immediately for the best molten lava effect. Enjoy!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 51.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
