2 Minute Pizza or Pastry Crust
Transform your cooking routine with this quick and versatile 2-Minute Pizza or Pastry Crust recipe, perfect for busy weeknights or last-minute cravings! Made with just five pantry staples—flour, baking powder, salt, olive oil, and water—this no-yeast dough comes together in mere moments, requiring minimal kneading and no rise time. Whether you’re crafting a crispy homemade pizza or shaping a flaky pastry crust, the simplicity of this recipe is matched only by its adaptability. Roll it out thin for a crisp, golden finish, and let your creativity shine with endless topping or filling options. Ready in under 20 minutes from prep to plate, this easy pizza crust recipe is your new go-to for stress-free cooking.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 3 tablespoons water
Instructions
In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Add the olive oil and water to the dry ingredients.
Use a fork or your hands to mix the ingredients until a dough forms. If the dough is too dry, add a tiny bit more water, 1 teaspoon at a time, until it holds together.
Once the dough comes together, knead it lightly in the bowl or on a clean surface for about 30 seconds to ensure everything is well combined.
Roll out the dough into your desired shape and thickness for pizza or pastry. If making a pizza crust, aim for a thin, even layer.
Top with your favorite toppings and bake at 400°F (200°C) for 12-15 minutes, or until the crust is golden and cooked to your preference.
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
