2 Minute Eggless Microwave Chocolate Cake
Satisfy your chocolate cravings in no time with this ultra-easy, 2-Minute Eggless Microwave Chocolate Cake. Perfectly moist and decadently rich, this single-serving dessert comes together in just minutes using pantry staples like all-purpose flour, cocoa powder, and sugar—no eggs required! Whipped up in a mug or a microwave-safe bowl, it’s the ultimate fuss-free treat for busy days or midnight indulgences. The recipe requires minimal prep and cooks in under 2 minutes, delivering instant gratification in one perfectly portioned serving. Customize it with your favorite toppings, such as whipped cream, powdered sugar, or a drizzle of chocolate syrup, for a personal twist on this quick chocolate fix. Whether you're vegan, short on time, or just in need of a sweet pick-me-up, this easy, eggless microwave cake is sure to hit the spot.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Water
Instructions
In a microwave-safe mug or small bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking powder until well combined.
Add the milk, vegetable oil, vanilla extract, and water to the dry ingredients. Mix gently with a fork or spoon until you get a smooth batter. Be sure to scrape the bottom and sides to incorporate all the ingredients.
Microwave the mug or bowl on high for 1 minute and 30 seconds to 2 minutes, depending on the strength of your microwave. Start checking at the 1:30 mark to avoid overcooking. The cake is ready when the top looks set, and a toothpick inserted into the center comes out clean.
Carefully remove the mug or bowl from the microwave (it will be hot). Let the cake cool for 1-2 minutes before enjoying.
Optionally, top with whipped cream, chocolate chips, powdered sugar, or a drizzle of chocolate syrup for extra indulgence.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 27.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
