2 Ingredient Toasted Coconut Macaroon Cookie Creations
Indulge in the delightfully simple magic of **2-Ingredient Toasted Coconut Macaroon Cookie Creations**—a recipe that’s as easy as it is irresistible! Made with only sweetened shredded coconut and sweetened condensed milk, these macaroons capture the essence of coconut sweetness with just two pantry staples. Toasting the coconut adds a golden, nutty depth, while baking creates crisp edges and a chewy, caramelized center. Ready in just 25 minutes, this quick dessert is perfect for last-minute gatherings, a fun baking project, or satisfying your sweet tooth. Gluten-free and naturally rich in flavor, these macaroons are a no-fuss treat that feels elegant and homemade. Serve them as a standalone snack or pair them with a cup of coffee for the ultimate indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Sweetened shredded coconut
- 0.5 cup Sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Pour the shredded coconut into a dry skillet over medium heat and toast it lightly, stirring frequently, for about 3–4 minutes until golden brown. Watch closely to avoid burning. Remove from heat and allow the coconut to cool slightly.
In a medium mixing bowl, combine the toasted shredded coconut and the sweetened condensed milk. Stir well until the mixture is fully combined and sticky.
Using a tablespoon or small cookie scoop, form mounds of the mixture and place them onto the prepared baking sheet, spacing each macaroon about 2 inches apart.
Bake in the preheated oven for 12–15 minutes, or until the edges and tops are golden brown.
Remove the baking sheet from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your 2-ingredient toasted coconut macaroons as a quick dessert or snack!
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 178.8 g | 65% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 142.7 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 456 mg | 35% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
