2 Ingredient Pumpkin Muffins
Whip up a batch of moist, fluffy **2 Ingredient Pumpkin Muffins** with minimal effort and maximum flavor! This quick and easy recipe combines a box of spiced cake mix with a can of creamy pumpkin puree to create perfectly spiced treats that are ready in just 25 minutes. No eggs, oil, or extra ingredients required—this foolproof recipe delivers cozy autumn flavors with just two pantry staples. Whether you're looking for a simple breakfast, a snack to pair with your coffee, or a fall-inspired dessert, these muffins are a crowd-pleasing solution. Perfectly portioned, naturally dairy-free, and ready to enjoy fresh from the oven or stored for later, these muffins are a must-try for pumpkin season!
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Recipe Information
Ingredients
- 1 box (approximately 15.25 oz) Spice cake mix
- 15 oz (1 can) Pumpkin puree
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, combine the spice cake mix and the pumpkin puree. Stir together until fully blended and no dry patches remain. The batter will be thick, but that's normal.
Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each about 3/4 of the way full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve and enjoy! These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
5663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.0 g | 260% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 49.3 g | ||
| Cholesterol | 128 mg | 42% | |
| Sodium | 4317 mg | 188% | |
| Total Carbohydrate | 942.9 g | 343% | |
| Dietary Fiber | 190.1 g | 679% | |
| Total Sugars | 437.2 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2588 mg | 199% | |
| Iron | 102.3 mg | 568% | |
| Potassium | 13331 mg | 284% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
