2 Ingredient Peach Sorbet
Satisfy your sweet tooth with this effortlessly refreshing 2-Ingredient Peach Sorbet, a naturally sweet, dairy-free frozen dessert that comes together in just 10 minutes! Made with ripe, frozen peach slices and sweetened with a touch of honey or maple syrup for a vegan option, this recipe captures all the vibrant, juicy flavors of summer in every bite. Perfectly creamy and smooth thanks to a quick whirl in the blender or food processor, this no-cook treat can be served soft straight away or frozen for a firmer scoop. Whether you’re looking for a healthy snack or a crowd-pleasing dessert, this simple and wholesome sorbet is a go-to recipe that will keep you cool and guilt-free!
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Recipe Information
Ingredients
- 4 cups Frozen peach slices
- 2 tablespoons Honey (or maple syrup for a vegan option)
Instructions
1. Place the 4 cups of frozen peach slices into a high-powered blender or food processor.
2. Add 2 tablespoons of honey (or maple syrup, if using) to the blender or food processor.
3. Blend the mixture on high until it becomes smooth and creamy, stopping occasionally to scrape down the sides as needed.
4. Taste the sorbet and adjust the sweetness by adding more honey or maple syrup if desired, blending again to combine.
5. For a softer texture, serve immediately. For a firmer sorbet, transfer the mixture to an airtight container and freeze for 1-2 hours before serving.
6. Scoop into bowls or cones and enjoy your easy, homemade peach sorbet!
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 110.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
