2 Ingredient Fudge
Indulge in the ultimate quick and easy dessert with this 2-Ingredient Fudge recipe! Made with just sweetened condensed milk and semi-sweet chocolate chips, this foolproof treat is perfect for satisfying your sweet tooth with minimal effort. In just 5 minutes of prep time and a few simple steps, you’ll create rich, creamy fudge that’s perfect for holiday gifts, potlucks, or an everyday indulgence. No fancy equipment needed—just a microwave and an 8x8-inch dish! Once cooled and set, this versatile fudge can be cut into 16 irresistible squares, ready to wow your taste buds. Whether you're a beginner in the kitchen or a seasoned pro, this straightforward recipe is a must-try for its simplicity and decadent flavor.
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Recipe Information
Ingredients
- 14 oz (1 can) Sweetened Condensed Milk
- 2 cups Semi-Sweet Chocolate Chips
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides to make it easy to lift the fudge out later. Lightly grease the parchment paper with non-stick spray if desired.
In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
Microwave the mixture on high for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate chips are completely melted and the mixture is smooth.
Once the mixture is fully melted and combined, pour it into the prepared 8x8-inch dish. Use a spatula to spread it evenly and smooth the top.
Let the fudge cool at room temperature for about an hour, then transfer it to the refrigerator to set completely (about 2 more hours).
Once the fudge is firm, use the parchment paper overhang to lift it out of the dish. Cut the fudge into 16 squares or your desired serving size.
Serve and enjoy! Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
19428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 574.2 g | 736% | |
| Saturated Fat | 361.8 g | 1809% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 1890 mg | 630% | |
| Sodium | 7059 mg | 307% | |
| Total Carbohydrate | 3250.2 g | 1182% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 3204.9 g | ||
| Protein | 462.3 g | 925% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 15785 mg | 1214% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 20620 mg | 439% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
