2 Ingredient Cookies
Whip up a batch of soft, chewy bliss with these effortless 2 Ingredient Cookies—a healthy, guilt-free treat that's as simple as it sounds! Made with just ripe bananas and wholesome rolled oats, this gluten-free and dairy-free recipe takes only 5 minutes of prep and bakes to golden perfection in under 15 minutes. Perfect for busy mornings, a mid-afternoon snack, or a light dessert, these cookies are naturally sweet, entirely customizable, and require no added sugar or fancy equipment. Whether you're looking for an easy vegan treat or a quick way to use up overripe bananas, this is the ultimate go-to recipe for anyone who loves simplicity and clean eating.
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Recipe Information
Ingredients
- 2 medium ripe bananas
- 1 cup rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, peel and mash the ripe bananas using a fork until mostly smooth and free of large chunks.
Add the rolled oats to the mashed bananas and stir well to combine into a sticky, cohesive dough.
Scoop approximately 1.5 tablespoons of the dough for each cookie and drop it onto the prepared baking sheet, spacing them about 1 inch apart.
Using the back of a spoon, slightly flatten and shape each cookie as desired; these cookies won't spread much during baking.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your cookies as a healthy snack or quick breakfast!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 28.8 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
