Nutrition Facts for 2 ingredient 3 minute fudge

2 Ingredient 3 Minute Fudge

Image of 2 Ingredient 3 Minute Fudge
Nutriscore Rating: 42/100

Indulge in the easiest treat ever with this irresistibly rich and creamy 2 Ingredient 3 Minute Fudge! Perfect for busy bakers or last-minute cravings, this no-fuss recipe combines just sweetened condensed milk and semi-sweet chocolate chips to create a luscious, melt-in-your-mouth dessert. Ready in minutes with the help of a microwave, this foolproof fudge sets beautifully in the fridge, delivering perfectly smooth squares with minimal effort. Ideal for gift-giving, holiday platters, or satisfying your chocolate fix, this quick fudge proves that simplicity truly is sweet. Whether you're a novice or a seasoned pro, you'll love the simplicity and decadence of this two-ingredient wonder!

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Recipe Information

⏱️
Prep Time
1 min
🔥
Cook Time
2 min
🕐
Total Time
3 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 14 ounces sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare an 8x8-inch baking dish by lining it with parchment paper or greasing it lightly. Set aside.

2

In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.

3

Microwave the mixture on high for 1 minute. Remove from the microwave and stir until smooth.

4

If the chocolate chips are not fully melted, return the bowl to the microwave and heat for an additional 15-30 seconds, then stir again.

5

Once the mixture is smooth and fully combined, pour it into the prepared baking dish.

6

Spread the fudge evenly with a spatula and smooth out the top.

7

Refrigerate the fudge for at least 1 hour or until fully set.

8

Cut the fudge into 16 equal squares and serve. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
2861
cal
54.1g
protein
442.6g
carbs
125.2g
fat

Nutrition Facts

1 serving (736.9g)
Calories
2861
% Daily Value*
Total Fat 125.2 g 161%
Saturated Fat 78.5 g 392%
Polyunsaturated Fat 1.3 g
Cholesterol 135 mg 45%
Sodium 504 mg 22%
Total Carbohydrate 442.6 g 161%
Dietary Fiber 22.7 g 81%
Total Sugars 397.2 g
Protein 54.1 g 108%
Vitamin D 0.8 mcg 4%
Calcium 1127 mg 87%
Iron 8.9 mg 49%
Potassium 1472 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.9%%
7.0%%
36.2%%
Fat: 1126 cal (36.2%%)
Protein: 216 cal (7.0%%)
Carbs: 1770 cal (56.9%%)