2 Baby Potatoes with Rosemary
Perfectly portioned and packed with rustic charm, "2 Baby Potatoes with Rosemary" is a simple yet elegant dish that combines golden roasted baby potatoes with the earthy aroma of fresh rosemary. This quick-to-prepare recipe requires just five minutes of prep time, making it an ideal option for busy weeknights, a light side dish, or even a snack for one. Each bite showcases crispy, olive oil-kissed potato skins balanced by a subtle hint of seasoning and the unmistakable fragrance of fresh rosemary. With only a handful of pantry staples, this recipe highlights the beauty of minimal ingredients prepared with care. Serve these golden gems straight from the oven for a cozy and satisfying treat!
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Recipe Information
Ingredients
- 2 pieces baby potatoes
- 1 sprig fresh rosemary
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and thoroughly dry the baby potatoes. Leave the skins on for texture and flavor.
Place the potatoes in a small mixing bowl and drizzle with olive oil. Toss to coat evenly.
Season the potatoes with a pinch of salt and black pepper, ensuring that each potato is lightly coated.
Place the potatoes on a baking sheet lined with parchment paper or aluminum foil.
Tear off small pieces of the fresh rosemary sprig and sprinkle them over the potatoes.
Roast the potatoes in the oven for 20-25 minutes, or until they are golden brown and fork-tender. Halfway through, shake the baking sheet gently to ensure even cooking.
Once cooked, remove the potatoes from the oven and let them rest for 2-3 minutes before serving.
Transfer the roasted baby potatoes to a serving plate. Garnish with extra rosemary sprigs if desired and enjoy!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
