Nutrition Facts for 2 4 6 8 ranch dip

2 4 6 8 Ranch Dip

Image of 2 4 6 8 Ranch Dip
Nutriscore Rating: 35/100

Meet your new go-to party favorite: the irresistibly creamy and herbaceous "2 4 6 8 Ranch Dip." This quick and easy recipe combines the tangy richness of sour cream and mayonnaise with the bold flavors of ranch seasoning, fresh parsley, and a hint of garlic. A splash of freshly squeezed lemon juice adds brightness, while black pepper and salt provide the perfect finishing touch. Ready in just 10 minutes (plus chilling time), this versatile dip is a crowd-pleaser that’s perfect for pairing with crunchy veggies, chips, or crackers. Whether you’re hosting a gathering or enjoying a cozy snack at home, this ranch dip will become your go-to choice for bold flavor in every bite.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Sour cream
  • 4 tablespoons Mayonnaise
  • 6 teaspoons Ranch seasoning mix
  • 8 teaspoons Parsley (fresh, chopped)
  • 1 teaspoon Garlic powder
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.

2

Add the ranch seasoning mix, chopped parsley, garlic powder, lemon juice, black pepper, and salt to the bowl.

3

Stir the mixture thoroughly to ensure all the ingredients are evenly incorporated.

4

Taste the dip and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your liking.

5

Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled with cut vegetables, chips, crackers, or your favorite dippable snacks.

⚑
Cooking Tip: Take your time with each step for the best results!
1715
cal
24.7g
protein
80.6g
carbs
144.6g
fat

Nutrition Facts

1 serving (635.8g)
Calories
1715
% Daily Value*
Total Fat 144.6 g 185%
Saturated Fat 65.2 g 326%
Polyunsaturated Fat 0.0 g
Cholesterol 290 mg 97%
Sodium 5078 mg 221%
Total Carbohydrate 80.6 g 29%
Dietary Fiber 0.8 g 3%
Total Sugars 39.6 g
Protein 24.7 g 49%
Vitamin D 0.0 mcg 0%
Calcium 644 mg 50%
Iron 0.9 mg 5%
Potassium 144 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.7%%
5.7%%
75.5%%
Fat: 1301 cal (75.5%%)
Protein: 98 cal (5.7%%)
Carbs: 322 cal (18.7%%)