Meet your new go-to party favorite: the irresistibly creamy and herbaceous "2 4 6 8 Ranch Dip." This quick and easy recipe combines the tangy richness of sour cream and mayonnaise with the bold flavors of ranch seasoning, fresh parsley, and a hint of garlic. A splash of freshly squeezed lemon juice adds brightness, while black pepper and salt provide the perfect finishing touch. Ready in just 10 minutes (plus chilling time), this versatile dip is a crowd-pleaser thatβs perfect for pairing with crunchy veggies, chips, or crackers. Whether youβre hosting a gathering or enjoying a cozy snack at home, this ranch dip will become your go-to choice for bold flavor in every bite.
In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the ranch seasoning mix, chopped parsley, garlic powder, lemon juice, black pepper, and salt to the bowl.
Stir the mixture thoroughly to ensure all the ingredients are evenly incorporated.
Taste the dip and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with cut vegetables, chips, crackers, or your favorite dippable snacks.
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 5078 mg | 221% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 39.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.