25 Minute Chicken Noodle Soup
Warm, hearty, and ready in just 25 minutes, this Chicken Noodle Soup is the ultimate comfort food for busy weeknights or cozy weekends. Packed with wholesome ingredients like tender shredded chicken, vibrant carrots, celery, and egg noodles simmered in a savory chicken broth, this recipe brings homemade comfort to your table with minimal effort. Seasoned with aromatic dried thyme and parsley, and finished with a sprinkle of fresh parsley for a touch of freshness, this one-pot wonder is both nourishing and full of flavor. Perfect for serving up to four, this quick chicken noodle soup is a lifesaver when time is short but a steaming bowl of soul-warming soup is non-negotiable.
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrot, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 pieces boneless, skinless chicken breasts
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery. Sauté for 3 to 4 minutes until the vegetables are softened.
Stir in the minced garlic and sauté for an additional 1 minute until fragrant.
Pour in the chicken broth and bring it to a boil.
Add the chicken breasts to the pot and reduce the heat to a simmer. Cook for 10 minutes or until the chicken is fully cooked and tender.
Remove the chicken breasts from the pot and shred them using two forks. Set aside.
Bring the broth back to a gentle boil and add the egg noodles. Cook for 6 to 8 minutes or until the noodles are tender.
Return the shredded chicken to the pot and stir in the dried thyme, dried parsley, salt, and black pepper.
Taste and adjust the seasoning if needed.
Serve hot and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 7310 mg | 318% | |
| Total Carbohydrate | 118.0 g | 43% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 18.2 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3771 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
