24k Carrots
Transform your next dinner party into a lavish affair with "24k Carrots," a show-stopping side dish that combines effortless elegance with vibrant flavor. These oven-roasted carrots are caramelized to golden perfection, thanks to a drizzle of olive oil and a touch of seasoning. A warm orange-honey glaze infused with fresh thyme adds a sweet, citrusy brightness, while the final flourish—a delicate application of edible gold leaf—elevates this dish into a glittering masterpiece. Ready in just 35 minutes, "24k Carrots" is perfect for special occasions, bringing a gourmet touch to your table with minimal effort. Ideal as a luxurious Thanksgiving side or a stunning addition to any menu, this golden recipe is truly a feast for the eyes and the palate.
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Recipe Information
Ingredients
- 6 medium carrots
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1 sheet edible gold leaf
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the carrots, leaving a small portion of the green tops for an elegant presentation, if desired.
Line a baking sheet with parchment paper and arrange the carrots on it.
Drizzle the olive oil over the carrots and sprinkle with salt and black pepper. Toss to coat evenly.
Roast the carrots in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender and caramelized.
While the carrots are roasting, prepare the glaze by combining honey, orange juice, orange zest, and fresh thyme in a small saucepan. Heat over medium heat, stirring occasionally, until the mixture slightly thickens (about 3-4 minutes). Remove from heat and set aside.
Once the carrots are roasted, remove them from the oven and transfer them to a serving platter.
Drizzle the orange-honey glaze over the carrots, making sure they are evenly coated.
Using tweezers or a small brush, carefully apply small pieces of edible gold leaf onto the carrots for a luxurious finish.
Serve immediately and enjoy this elegant and flavorful side dish!
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 73.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1375 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
