24 Hour Strawberry Dessert
Indulge in the sweet, creamy layers of the irresistible 24 Hour Strawberry Dessert, a no-bake masterpiece that’s as stunning as it is delicious! This make-ahead dessert features juicy, sugar-kissed fresh strawberries, a velvety cream cheese and whipped cream filling, and a buttery graham cracker crust, all elegantly layered to create a flavor-packed trifle-style treat. The magic happens as it chills for 24 hours, allowing the flavors to meld and the graham crackers to soften into a cake-like texture. Perfect for spring gatherings, summer barbecues, or any special occasion, this crowd-pleaser is easy to prepare yet impressive enough to wow your guests. Serve it chilled and watch it disappear in no time! Keywords: strawberry dessert, no-bake strawberry recipe, layered trifle dessert, make-ahead dessert.
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Recipe Information
Ingredients
- 4 cups Fresh strawberries
- 0.5 cups Granulated sugar
- 2 cups Heavy whipping cream
- 0.25 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 8 ounces Cream cheese
- 12 sheets Graham crackers
- 0.5 cups Unsalted butter
Instructions
Wash, hull, and slice 4 cups of fresh strawberries into thin slices. Set aside in a bowl and sprinkle with 1/2 cup of granulated sugar. Stir gently, cover, and refrigerate for 30 minutes to release juices.
While the strawberries chill, prepare the graham cracker layer. Crush 12 graham cracker sheets into fine crumbs using a food processor or by hand in a sealed bag with a rolling pin.
Melt 1/2 cup (1 stick) of unsalted butter in the microwave or on the stovetop. Combine the melted butter and graham cracker crumbs in a bowl, stirring until evenly coated. Set this mixture aside.
In a large mixing bowl, beat 8 ounces of cream cheese with a hand mixer or stand mixer until smooth and creamy. Gradually add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until fully incorporated.
In another bowl, whip 2 cups of heavy whipping cream until soft peaks form. Fold the whipped cream into the cream cheese mixture gently, ensuring a smooth and fluffy consistency.
Begin layering the dessert in a glass trifle dish or a 9x13 baking dish. Start with a layer of the graham cracker mixture, pressing lightly to form a base. Spread half of the cream mixture over the graham crackers, followed by a layer of macerated strawberries and their juices.
Repeat the layering process with the remaining graham crackers, cream mixture, and strawberries, ending with a final layer of strawberries on top for presentation.
Cover the dish tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and the graham crackers to soften.
Serve chilled and garnish with additional fresh strawberries, if desired. Enjoy!
Nutrition Facts
Calories |
4377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.9 g | 415% | |
| Saturated Fat | 175.3 g | 876% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 833 mg | 278% | |
| Sodium | 1586 mg | 69% | |
| Total Carbohydrate | 319.4 g | 116% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 238.7 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1365 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
