22 Minute Cake
Looking for a quick and indulgent dessert that doesn’t sacrifice flavor? The 22-Minute Cake is your go-to solution for last-minute sweet cravings or impromptu celebrations! This moist, chocolatey delight is a breeze to whip up, requiring just 10 minutes of prep and a 12-minute bake time. Featuring pantry staples like cocoa powder, buttermilk, and a hint of vanilla, this simple yet satisfying recipe delivers a rich, tender crumb that can be enjoyed plain or dressed up with frosting, powdered sugar, or even a dollop of ice cream. Perfect for busy weeknights or casual get-togethers, this one-bowl wonder proves that homemade decadence doesn’t have to take all day. Keywords: quick chocolate cake, easy 22-minute cake, dessert in under 30 minutes.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup buttermilk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup hot water
- 1 large egg
Instructions
Preheat your oven to 375°F (190°C). Grease and lightly flour an 8-inch round cake pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Add the buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a thick batter forms.
Whisk the egg into the batter until fully incorporated.
Gradually add the hot water to the mixture, stirring constantly. The batter will be thin, which is normal.
Pour the batter into the prepared cake pan and spread it out evenly.
Place the pan in the preheated oven and bake for 12 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Serve as is, or top with your favorite frosting, powdered sugar, or a scoop of ice cream for added indulgence.
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 335.5 g | 122% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 208.0 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 268 mg | 21% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
