2014 Memorial Day Buttermilk French Toast
Celebrate the flavors of long weekends with this indulgent 2014 Memorial Day Buttermilk French Toast! Perfectly crafted with thick-cut brioche or challah bread, this recipe takes classic French toast to the next level by incorporating tangy buttermilk into its custard base, alongside rich vanilla, a touch of cinnamon, and a hint of sweetness from granulated sugar. Each slice is soaked to perfection, creating a luscious interior while achieving a golden, crispy exterior on the griddle. Ready in just 25 minutes, this easy, crowd-pleasing breakfast pairs beautifully with a drizzle of maple syrup, fresh berries, and a dusting of powdered sugar. Ideal for holiday mornings or any special brunch spread, this recipe is a timeless favorite you’ll want to revisit year after year!
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Recipe Information
Ingredients
- 8 slices Thick-cut bread (such as brioche or challah)
- 4 pieces Large eggs
- 1.5 cups Buttermilk
- 2 tablespoons Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Butter (for greasing the pan)
- optional Maple syrup (for serving)
- optional Fresh berries (for serving)
- optional Powdered sugar (for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, buttermilk, sugar, vanilla extract, and cinnamon until well combined.
Pour the mixture into a shallow dish or pie plate to make it easier to dip the bread slices.
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the cooking surface.
Dip one slice of bread at a time into the buttermilk mixture. Let each slice soak for about 10-15 seconds on each side, ensuring it absorbs the custard without becoming overly soggy.
Carefully place the soaked bread onto the hot skillet or griddle. Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy on the edges. Adjust the heat as needed to prevent burning.
Repeat the process with the remaining slices of bread, adding more butter to the skillet as necessary.
Serve the French toast warm, topped with maple syrup, fresh berries, and a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 246.3 g | 90% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 107.0 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 747 mg | 57% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
