1 Minute Cake
Craving something sweet but short on time? This 1 Minute Cake is here to satisfy your dessert dreams in no time at all! Made with pantry staples like all-purpose flour, cocoa powder, and sugar, this single-serving microwave cake comes together in just two minutes of prep and one minute of cooking. The result? A rich, moist, chocolatey treat that's perfect for late-night cravings or a quick indulgence. Customize your cake with optional chocolate chips, nuts, or dried fruit, and finish it off with a dollop of whipped cream or a scoop of ice cream for the ultimate bite. With no need for fancy equipment and minimal cleanup, this microwave mug cake is your go-to recipe for a delicious, fuss-free dessert in minutes! Perfect for busy schedules, beginner bakers, or anyone who just loves instant gratification.
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.5 teaspoons vanilla extract
- 1 tablespoons chocolate chips (optional)
Instructions
Grab a microwave-safe mug or ramekin. Ensure it's large enough to allow the cake to rise without overflowing.
Add the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking powder to the mug. Mix thoroughly with a fork or small whisk to combine.
Pour in the milk, vegetable oil, and vanilla extract. Stir well until a smooth batter forms, ensuring there are no lumps.
If desired, fold in chocolate chips or other mix-ins like chopped nuts or dried fruit.
Microwave on high for 60 seconds. Depending on your microwave's wattage, you may need 50–70 seconds. The cake should rise and look set but still moist on the surface.
Carefully remove the mug from the microwave (it will be hot!). Let the cake cool for 1–2 minutes before enjoying. Optionally, top with whipped cream, ice cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 35.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
