1 Minute Blueberries Cream
Indulge in the effortless elegance of 1 Minute Blueberries Cream, a no-fuss dessert that's as delightful to make as it is to eat! This quick recipe combines fluffy, lightly sweetened whipped cream with bursts of juicy fresh blueberries for a heavenly treat made in just 60 seconds. Featuring heavy whipping cream, a touch of powdered sugar, and fragrant vanilla extract, this dessert is perfect for satisfying your sweet tooth without the wait. Serve it in elegant glasses topped with vibrant blueberries and an optional sprig of mint for a refreshing, crowd-pleasing presentation. Ideal for busy weeknights or impromptu gatherings, this simple yet sophisticated dessert is a go-to for blueberry lovers craving something light and luscious.
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Recipe Information
Ingredients
- 1 cup fresh blueberries
- 0.5 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 0.5 teaspoon vanilla extract
- 1 sprig mint leaves (optional, for garnish)
Instructions
In a small mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
Using a whisk or handheld electric mixer, whip the cream until it forms soft peaks. This should only take about 30 seconds to 1 minute.
Spoon the whipped cream into serving bowls or glasses.
Top the cream with fresh blueberries, dividing them evenly between the servings.
Optionally, garnish with a sprig of mint for a fresh finishing touch.
Serve immediately and enjoy your 1 Minute Blueberries Cream!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 22.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
