1 in Canada Chocolate Chip Cookies
Discover the irresistible perfection of the "1 in Canada Chocolate Chip Cookies" recipe, a true crowd-pleaser that combines rich, buttery flavor with an ideal chewy texture. Packed with two full cups of semi-sweet chocolate chips, these cookies are a chocoholic's dream, while the blend of brown sugar and granulated sugar adds depth and sweetness to every bite. Ready in just under 30 minutes from start to finish, this recipe is perfect for busy bakers craving homemade indulgence. With a straightforward mixing method and no chill time required, these versatile cookies are ideal for last-minute parties, after-school treats, or a cozy night in. Bake up a batch and experience why these cookies are a Canadian favorite, loved for their classic flavor and perfect balance of crispy edges and soft, gooey centers.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the pure vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix just until combined—do not overmix.
Fold in the semi-sweet chocolate chips, ensuring they're evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough balls (about 1.5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
4800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 754.9 g | 275% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 476.0 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 287 mg | 22% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
