1 5 Quart Crock Pot Risotto
Indulge in the creamy, comforting decadence of this 1.5 Quart Crock Pot Risotto—a stress-free take on the classic Italian dish. Using the gentle magic of your slow cooker, this recipe transforms Arborio rice, chicken or vegetable broth, and a splash of white wine into a velvety masterpiece with minimal stirring required. A sauté of onions and garlic infuses the dish with rich aromatics, while butter and freshly grated Parmesan cheese add a luxurious finish. Perfectly seasoned with salt, pepper, and a sprinkle of fresh parsley, this slow-cooked risotto makes an ideal side or a hearty main course. With just 10 minutes of prep and the rest handled by your crock pot, it's never been easier to bring restaurant-quality risotto to your dinner table. Perfect for busy weeknights, entertaining guests, or simply treating yourself!
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Recipe Information
Ingredients
- 2 cups Arborio rice
- 4 cups Chicken or vegetable broth
- 1 cup White wine
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 3 tablespoons Unsalted butter
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Heat a skillet over medium heat and add the olive oil.
Add the diced onion and sauté until translucent, approximately 3-4 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Transfer the onion and garlic mixture to the crock pot.
Add the Arborio rice to the crock pot and mix to coat the grains with the oil and onion mixture.
Pour in the chicken or vegetable broth and the white wine.
Season with salt and black pepper, stirring to combine.
Cover the crock pot and cook on high for 2 hours, stirring every 30 minutes to ensure even cooking and prevent sticking.
After 2 hours, test the rice for doneness—it should be tender but slightly firm to the bite. If needed, add an additional 1/2 cup of warm broth and cook longer.
Once the rice is cooked, stir in the unsalted butter and freshly grated Parmesan cheese until melted and creamy.
Adjust seasoning with additional salt and pepper if needed.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 9436 mg | 410% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 11.2 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2785 mg | 214% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
