1 2 3 Steak on Noodles
Transform your dinner routine with the irresistible flavors of 1 2 3 Steak on Noodles, a quick and easy stir-fry recipe that effortlessly combines tender slices of sirloin steak with savory egg noodles in a rich, flavorful sauce. Featuring a simple yet perfectly balanced marinade made with soy sauce, hoisin sauce, honey, and fresh aromatics like garlic and ginger, this dish delivers bold and satisfying taste in just 35 minutes. The juicy, caramelized steak pairs beautifully with silky noodles tossed in a glossy, umami-packed sauce, while a garnish of sesame seeds and green onions adds a burst of texture and freshness. Perfect for busy weeknights or casual entertaining, this one-pan recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 2 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- 12 ounces egg noodles
- 2 stalks green onions, sliced thinly
- 1 tablespoon sesame seeds
- 0.5 cup water
Instructions
Trim any excess fat from the sirloin steak and slice it into thin strips, about 1/4 inch thick. Set aside.
In a small bowl, whisk together the soy sauce, hoisin sauce, honey, minced garlic, and ginger. This will serve as your marinade and sauce base.
Place the sliced steak into a shallow dish or resealable plastic bag. Pour half of the sauce mixture over the steak, reserving the other half for later. Toss the steak to coat evenly, cover, and let it marinate for at least 15 minutes (or up to 1 hour if you have time).
While the steak is marinating, bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil, then add the marinated steak strips in a single layer. Cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Reduce the heat to medium and pour the reserved sauce into the skillet. Add the water and stir to combine. Let the sauce simmer for 1-2 minutes until it thickens slightly.
Add the cooked egg noodles to the skillet with the sauce. Toss to coat the noodles evenly in the sauce.
Return the cooked steak to the skillet, along with any juices, and toss gently to combine with the noodles and sauce.
Serve the steak and noodles hot, garnished with sliced green onions and sesame seeds for added flavor and texture.
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 22.2 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 3599 mg | 156% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 32.7 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 190 mg | 15% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1858 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
