1 2 3 Peach Cobbler
Discover the magic of effortless baking with this delightfully simple *1 2 3 Peach Cobbler* recipe! With just a handful of pantry staples—flour, sugar, milk, and a luscious trio of peaches—this recipe lives up to its name by being as easy as 1-2-3 to prepare. Melted butter forms a rich, golden base, while the batter rises beautifully around sweet, juicy peaches, creating a dessert that’s crisp at the edges and tender in the middle. A hint of cinnamon adds optional warmth for cozy flavor notes. Ready in under an hour, this cobbler is perfect for last-minute gatherings, weeknight treats, or summer celebrations. Serve it warm, topped with creamy vanilla ice cream or fluffy whipped cream for a dessert that's guaranteed to impress with minimal effort. Perfect for beginners and seasoned bakers alike, this peach cobbler is your go-to dessert for peak comfort and flavor!
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Recipe Information
Ingredients
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 2 teaspoons baking powder
- 0.5 teaspoons cinnamon (optional)
- 3 cups peaches (fresh or canned, sliced)
Instructions
Preheat your oven to 350°F (175°C).
Place the stick of butter in a 9x13-inch baking dish and set it in the preheating oven to melt. Keep an eye on it to ensure it doesn’t burn, then carefully remove the dish once the butter is fully melted.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon (if using).
Pour in the milk and stir until a smooth batter forms.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will naturally distribute itself while baking.
Add the sliced peaches on top of the batter, spreading them out evenly. If using canned peaches, be sure to drain them before adding.
Place the baking dish in the oven and bake for 40 minutes, or until the top is golden brown and the batter has risen around the peaches.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1033 mg | 45% | |
| Total Carbohydrate | 379.1 g | 138% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 273.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 401 mg | 31% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1423 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
