1 2 3 Apple Crisp
Indulge in the comforting simplicity of this "1 2 3 Apple Crisp" recipe, a timeless dessert that's as easy to prepare as it is delicious. With just 15 minutes of prep time, this dish combines tender, cinnamon-spiced apples with a buttery crumb topping made from rolled oats, brown sugar, and cold cubed butter for the perfect balance of sweetness and crunch. Baked to golden perfection in under 40 minutes, it’s a cozy treat that’s ideal for any occasion, whether it’s a weeknight dessert or a holiday gathering. Serve this warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finish. From its quick preparation to its classic flavors, this recipe is sure to become a favorite in your baking repertoire!
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Recipe Information
Ingredients
- 6 cups apples (peeled, cored, and sliced)
- 0.5 cups granulated sugar
- 1 teaspoons ground cinnamon
- 1 cups all-purpose flour
- 1 cups rolled oats
- 1 cups brown sugar
- 0.5 cups unsalted butter (cold and cubed)
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss to coat the apples evenly, then spread them in an even layer in the prepared baking dish.
In another mixing bowl, combine the flour, rolled oats, and brown sugar. Mix well.
Add the cold, cubed butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle this crumb topping evenly over the apples in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly and tender.
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence (optional but highly recommended).
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 600.9 g | 219% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 412.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 399 mg | 31% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2328 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
