1 2 3 4 5 Chinese Spareribs
Transform your dinner table with the irresistible flavors of 1 2 3 4 5 Chinese Spareribs, a simple yet unforgettable recipe named after its easy-to-remember ratio of key ingredients. These tender pork spareribs are seared to golden perfection, then simmered in a delightful blend of soy sauce, rice wine, sugar, rice vinegar, and water, creating a sticky, glossy glaze that’s bursting with umami. Aromatics like fresh ginger and garlic enhance the dish, while optional garnishes of green onions and sesame seeds add a final touch of elegance. Perfect as a savory main course or a scrumptious appetizer, these ribs are ready in under an hour and pair wonderfully with steamed rice for a complete meal. A perfect choice for anyone craving quick, flavorful Chinese cuisine at home!
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Recipe Information
Ingredients
- 2 pounds Pork spareribs (cut into 2-inch pieces)
- 1 tablespoon Chinese rice wine (or dry sherry)
- 2 tablespoons Soy sauce
- 3 tablespoons Sugar
- 4 tablespoons Rice vinegar (or white vinegar)
- 5 tablespoons Water
- 1 tablespoon Vegetable oil
- 3 slices Fresh ginger (sliced)
- 2 cloves Garlic (smashed)
- 2 stalks Green onions (for garnish, optional)
- 1 teaspoon Sesame seeds (for garnish, optional)
Instructions
Prepare the spareribs by rinsing them under cold water and cutting them into 2-inch pieces if not already done. Pat them dry with paper towels.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the spareribs and sear on all sides until golden brown. Remove and set aside.
In the same skillet, add the sliced ginger and smashed garlic. Stir-fry for 1-2 minutes until aromatic.
Return the spareribs to the skillet, then add the Chinese rice wine, soy sauce, sugar, rice vinegar, and water. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let the ribs simmer for 40 minutes, stirring occasionally to prevent sticking.
After 40 minutes, remove the lid and increase the heat to medium-high. Allow the sauce to reduce and thicken into a glossy glaze, coating the ribs. This will take approximately 8-10 minutes.
Once the sauce has reduced, transfer the ribs to a serving dish. Garnish with chopped green onions and sesame seeds if desired. Serve hot with steamed rice or as a flavorful appetizer.
Nutrition Facts
Calories |
3056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.4 g | 292% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 1908 mg | 83% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.4 g | ||
| Protein | 189.8 g | 380% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2301 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
