1927 Peanut Butter Bread
Discover the nostalgic charm of 1927 Peanut Butter Bread, a simple and timeless recipe from an era that celebrated pantry staples and no-frills baking. Made with just six everyday ingredients—think creamy peanut butter, milk, and a touch of sugar—this quick bread comes together effortlessly in just 10 minutes of prep time. With its tender crumb and subtly nutty flavor, this one-bowl wonder bakes to perfection in under an hour, filling your kitchen with warm, comforting aromas. Ideal for breakfast, snack time, or even dessert, this loaf shines when served plain or topped with your favorite spreads like jam, honey, or more peanut butter. A vintage classic made for modern kitchens, 1927 Peanut Butter Bread is a must-try for fans of easy baking and peanut butter enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.33 cups Sugar
- 1 cups Milk
- 0.5 cups Creamy peanut butter
Instructions
Preheat your oven to 325°F (160°C). Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir well to ensure the dry ingredients are evenly distributed.
In a separate bowl, mix the milk and creamy peanut butter until smooth and fully combined. You can use a whisk or hand mixer for this step.
Gradually add the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix the batter, as this could affect the bread’s texture.
Pour the batter into the prepared loaf pan, spreading it evenly.
Place the loaf pan in the preheated oven and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve slices plain or spread with additional peanut butter, jam, or honey for extra flavor. Enjoy!
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 3594 mg | 156% | |
| Total Carbohydrate | 295.1 g | 107% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 89.4 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 412 mg | 32% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1380 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
