1900 Park Fare Vanilla Sauce Disney
Transport your taste buds to the enchanting world of Disney with this luxurious 1900 Park Fare Vanilla Sauce, a signature recipe inspired by the magic of classic desserts. Made with a velvety blend of whole milk, heavy cream, and egg yolks, this sauce achieves its rich, silky texture through a delicate cooking process and is infused with the fragrant elegance of real vanilla bean. A touch of butter adds a glossy finish, making it perfect for draping over bread puddings, pancakes, or even fresh berries. Whether served warm or chilled, this decadent vanilla sauce is a versatile and unforgettable addition to your dessert repertoire. Perfect for theme park fans and food lovers alike, this recipe brings the charm of Disney dining straight to your kitchen!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 4 pieces Large egg yolks
- 1 tablespoon Cornstarch
- 1 piece Vanilla bean
- 2 tablespoons Butter (unsalted)
Instructions
In a medium saucepan, combine the whole milk, heavy cream, and half of the granulated sugar. Heat the mixture over medium heat until it begins to steam, but do not let it boil.
While the milk and cream mixture is heating, separate the egg yolks into a mixing bowl. Add the remaining granulated sugar and cornstarch to the egg yolks, and whisk until well combined and slightly thickened.
Slice the vanilla bean lengthwise and scrape out the seeds using a small knife. Add both the vanilla seeds and the pod to the milk and cream mixture.
Once the milk and cream mixture is steaming, slowly ladle about 1/3 cup into the egg mixture while whisking constantly to temper the eggs and prevent curdling.
Gradually whisk the tempered egg mixture back into the saucepan with the milk and cream. Continue to cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until the sauce thickens enough to coat the back of the spoon, about 5-7 minutes.
Remove the saucepan from the heat and discard the vanilla pod. Stir the butter into the sauce until melted and fully incorporated.
Pour the finished sauce through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits. Allow the sauce to cool slightly before serving or refrigerating.
Serve warm or chilled over your favorite desserts, such as bread pudding, pancakes, or fresh berries.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1097 mg | 366% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.5 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 696 mg | 54% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
