1900 Park Fare Bread Pudding Disney
Transport yourself to the magical flavors of Disney with this 1900 Park Fare Bread Pudding, a rich and indulgent dessert inspired by the whimsical charm of the Magic Kingdom. Crafted with soft brioche or French bread soaked in a luscious blend of whole milk, heavy cream, eggs, and a touch of vanilla and cinnamon, this recipe creates a custardy interior balanced by a golden, slightly crisp top. Optional bursts of sweetness from raisins add a delightful twist, while a drizzle of caramel or vanilla sauce elevates every bite to pure dessert bliss. Perfect for using up day-old bread, this 20-minute prep classic bakes to perfection in under an hour, making it an irresistible choice for brunch or after-dinner gatherings. Relive the magic of Disney dining right in your kitchen with this nostalgic, crowd-pleasing treat!
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Recipe Information
Ingredients
- 12 cups Day-old bread (brioche or French bread preferred)
- 4 cups Whole milk
- 1 cup Heavy cream
- 5 pieces Large eggs
- 1.5 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 cup Raisins (optional)
- 1 tablespoon Unsalted butter (for greasing)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with the unsalted butter.
Cut the day-old bread into 1-inch cubes and spread them evenly in the greased baking dish. If using raisins, sprinkle them across the bread cubes.
In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Gently press the bread down with a spatula to help it absorb the custard.
Let the mixture sit for 10-15 minutes to allow the bread to fully soak in the custard.
Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set but slightly jiggly.
Remove the bread pudding from the oven and let it cool for about 10 minutes before serving. Serve warm, with a drizzle of caramel sauce, vanilla sauce, or a scoop of ice cream, if desired.
Nutrition Facts
Calories |
11801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.4 g | 372% | |
| Saturated Fat | 152.3 g | 762% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 2029 mg | 676% | |
| Sodium | 15026 mg | 653% | |
| Total Carbohydrate | 1983.5 g | 721% | |
| Dietary Fiber | 75.6 g | 270% | |
| Total Sugars | 611.9 g | ||
| Protein | 348.8 g | 698% | |
| Vitamin D | 15.7 mcg | 79% | |
| Calcium | 2845 mg | 219% | |
| Iron | 92.0 mg | 511% | |
| Potassium | 6032 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
