15 Minute Vanilla Rice Pudding
Indulge in the comforting simplicity of this **15-Minute Vanilla Rice Pudding**, a quick and creamy dessert that’s perfect for satisfying sweet cravings in record time. Made with pantry staples like **cooked white rice**, **whole milk**, and a touch of **vanilla extract**, this classic treat comes together in just 15 minutes, making it an ideal choice for busy weeknights or last-minute dessert emergencies. The warm, velvety texture is enhanced with a sprinkle of ground cinnamon or studded with soft raisins for added flavor, while the short cooking time ensures it’s thick and luscious without hours of effort. Whether served warm or chilled, this easy vanilla rice pudding is a timeless recipe that combines simplicity, nostalgia, and undeniable deliciousness—all in a single pot!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked white rice
- 2 cups Whole milk
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- Ground cinnamon (optional, for garnish)
- 0.25 cup Raisins (optional)
Instructions
In a medium-sized saucepan, combine the cooked white rice, whole milk, granulated sugar, vanilla extract, and salt.
Place the saucepan over medium heat and stir the mixture gently to combine all ingredients.
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Stir frequently to prevent the milk from burning or the rice from sticking to the bottom of the pan.
Cook for about 10 minutes, or until the pudding thickens to your desired consistency. Stir continuously during the last few minutes of cooking for an even and creamy texture.
If desired, stir in the raisins during the last 2 minutes of cooking to soften them in the pudding.
Remove the saucepan from the heat and let it cool slightly. The pudding will thicken further as it cools.
Serve warm or chilled, garnished with a sprinkle of ground cinnamon if desired.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 99.6 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 686 mg | 53% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
