15 Minute Stroganoff
Whip up an irresistibly creamy and hearty '15 Minute Stroganoff' for the ultimate weeknight dinner fix! This quick and easy comfort food brings tender egg noodles, savory ground beef, and earthy mushrooms together in a luscious sour cream and beef broth sauce. With bold flavors from Worcestershire sauce, paprika, and a hint of garlic, this one-pan wonder is perfectly seasoned and ready to serve in just 15 minutes. It's a family-friendly recipe that's ideal for feeding four hungry appetites, with minimal prep and cleanup. Garnish with a sprinkle of fresh parsley for a pop of color and enjoy a restaurant-quality meal in no time! Perfect for busy weeknights, "quick dinner recipes," and "easy stroganoff with ground beef" searches.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
While the noodles cook, heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2 minutes, stirring frequently, until the onion softens.
Stir in the sliced mushrooms and cook for an additional 2 minutes until they begin to soften.
Pour in the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Stir to combine and bring the mixture to a simmer.
Reduce the heat to low and stir in the sour cream. Cook for 1-2 minutes until the sauce is creamy and heated through. Do not let it boil.
Add the cooked noodles to the skillet and toss to coat them evenly in the sauce.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 27.8 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 473 mg | 36% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2451 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
